Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate. Both the leaves and root/tuber/corm of arbi are used for cooking.
Arbi can be turned into different kinds of tasty dishes, including Indian-style sabzis, snacks and some Western delights.
. Sabut Arbi Sabzi
Roasted Arbi Tikki
Arbi Tamatar Wali